Rating: 5 stars
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You'll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.

Source: Eatingwell.com, October 2018


Recipe Summary

10 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine cauliflower, oil, herbs, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting. Stir, then sprinkle with cheese. Continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more. Toss with lemon juice and serve.

Nutrition Facts

1 cup
136 calories; protein 6g; carbohydrates 7.9g; dietary fiber 2.9g; sugars 2.9g; fat 9.8g; saturated fat 3.5g; cholesterol 14mg; vitamin a iu 195.1IU; vitamin c 70.4mg; folate 85.8mcg; calcium 133.9mg; iron 0.7mg; magnesium 26.2mg; potassium 443.7mg; sodium 232mg; thiamin 0.1mg.

1 1/2 vegetable, 1 fat, 1 high-fat protein