Cheesy Roasted Cauliflower
You'll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.
Source: Eatingwell.com, October 2018
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
136 calories; protein 6g; carbohydrates 7.9g; dietary fiber 2.9g; sugars 2.9g; fat 9.8g; saturated fat 3.5g; cholesterol 14mg; vitamin a iu 195.1IU; vitamin c 70.4mg; folate 85.8mcg; calcium 133.9mg; iron 0.7mg; magnesium 26.2mg; potassium 443.7mg; sodium 232mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1 fat, 1 high-fat protein
