Vegan Gingerbread Cookies
Coconut oil stands in for butter in this dairy-free, eggless cookie recipe for completely mouthwatering gingerbread cut-outs. Decorate cookies with a simple vegan icing or sanding sugar.
Source: EatingWell.com, October 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store cookies in an airtight container for up to 1 week.
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
55 calories; protein 0.6g; carbohydrates 8.3g; dietary fiber 0.4g; sugars 4.4g; fat 2.2g; saturated fat 1.8g; vitamin a iu 0.4IU; folate 4.6mcg; calcium 19mg; iron 0.6mg; magnesium 8.6mg; potassium 54.3mg; sodium 57.6mg; added sugar 2g.
Exchanges:
1/2 fat, 1/2 starch