Sweet Potato Hash Stuffed Portobello Mushrooms
Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the flavors of sausage. To add that savory flavor, we use poultry seasoning (don't worry, there's no actual poultry in it!). Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dish--perfect for the holidays.
Source: EatingWell.com, October 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 portobello cap with 1 cup vegetable filling
Per Serving:
313 calories; protein 6.2g; carbohydrates 29g; dietary fiber 6g; sugars 12.4g; fat 20.5g; saturated fat 2.4g; vitamin a iu 9941IU; vitamin c 53.3mg; folate 59.7mcg; calcium 57.6mg; iron 1.9mg; magnesium 47.6mg; potassium 886.1mg; sodium 462.9mg; thiamin 0.2mg.
Exchanges:
4 fat, 2 vegetable, 1/2 fruit, 1/2 starch