Juggling space in the oven on Thanksgiving is always a challenge. This stovetop version of a classic favorite casserole made with fresh green beans has all the traditional flavors, but doesn't take up any precious oven space.

Source: Eatingwell.com, October 2018


Recipe Summary

35 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Add mushrooms and cook, stirring, until they've released their liquid, about 6 minutes. Add sherry and cook, stirring, until almost evaporated, about 1 minute. Add green beans, broth, onion powder, salt and pepper. Bring to a simmer. Cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until the green beans have softened, 10 to 15 minutes.

  • Whisk cream, flour and thyme together in a small bowl. Stir into the green bean mixture and cook, stirring, until the sauce has thickened, 3 to 5 minutes. Top with french-fried onions.

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Nutrition Facts

1/2 cup
162 calories; protein 5.5g; carbohydrates 15.1g; dietary fiber 2.9g; sugars 4.3g; fat 9.4g; saturated fat 3.2g; cholesterol 11.4mg; vitamin a iu 677.9IU; vitamin c 11.3mg; folate 47.8mcg; calcium 50.4mg; iron 1.6mg; magnesium 28.7mg; potassium 402.3mg; sodium 300mg; thiamin 0.2mg.

1 1/2 fat, 1 1/2 vegetable, 1/2 starch