Rating: Unrated
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turn your leftover mashed potatoes into delicious, savory, crispy pancakes, studded with Cheddar cheese, bacon and chives. Serve with a dollop of sour cream and some additional chives to make it extra-special.

Hilary Meyer
Source: Eatingwell.com, October 2018


Recipe Summary test

35 mins
35 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Combine mashed potatoes, bacon, cheese, chives, eggs and 1/3 cup flour in a large bowl. Check the consistency of the mixture. If it is too moist to form a patty, add additional flour, 1 tablespoon at a time. Using about 1/3 cup for each one, form the mixture into 12 3-inch patties.

  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 6 patties and cook until browned on one side, 3 to 4 minutes. Flip the patties and continue cooking until golden brown on the second side, about 2 minutes. Transfer to a plate. Repeat with the remaining 1 tablespoon oil and remaining patties. Garnish with chives, if desired.

Nutrition Facts

311 calories; protein 11.2g; carbohydrates 26.4g; dietary fiber 0.3g; sugars 0.6g; fat 17.4g; saturated fat 6.7g; cholesterol 92.3mg; vitamin a iu 421.3IU; vitamin c 1.3mg; folate 25.9mcg; calcium 93.6mg; iron 0.8mg; magnesium 11.4mg; potassium 735.3mg; sodium 461.3mg; thiamin 0.1mg.