Leftover Turkey Salad
Holiday leftovers often end up in casseroles and soups, but they are also delicious in a light but hearty salad. In addition to leftover turkey, this recipe takes advantage of leftover stuffing (which is transformed into crisp croutons), cranberry sauce (which enhances the dressing) and whatever leftover roasted vegetables you have on hand.
Source: Eatingwell.com, October 2018
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 2 cups
Per Serving:
417 calories; protein 31.5g; carbohydrates 29.7g; dietary fiber 2.6g; sugars 13.1g; fat 19.8g; saturated fat 3.2g; cholesterol 70.2mg; vitamin a iu 9938.6IU; vitamin c 34.1mg; folate 167.8mcg; calcium 124.4mg; iron 3.1mg; magnesium 91mg; potassium 892.2mg; sodium 466.6mg; thiamin 0.2mg; added sugar 7g.
Exchanges:
3 1/2 lean protein, 3 fat, 1 starch, 1 vegetable, 1/2 other carbohydrate
