Instant Pot Mashed Potatoes

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Instant Pot Mashed Potatoes
Make this classic comfort food side dish in an electric pressure cooker, like the Instant Pot, to get the potatoes soft and tender in a jiff! This easy, 5-ingredient recipe is perfect for the holidays because it's all done in one pot and doesn't take up any extra oven or stove space.
Hilary Meyer
active:
10 mins
total:
30 mins
Servings:
12
Instant Pot Mashed Potatoes

Ingredients

Directions

  • Place a trivet, handles up, in a multicooker. Pour in 1 cup of water and add potatoes. Close and lock the lid. Cook at high pressure for 10 minutes. Release the pressure and carefully remove the trivet. Return the potatoes to the multicooker and add butter, salt and pepper. Mash with a potato masher until the butter is melted. Add buttermilk and continue mashing until desired consistency.

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Nutrition Facts

Serving Size: 1/2 cup
Per Serving:
130 calories; protein 2.7g; carbohydrates 20.5g; sugars 0.5g; fat 3.9g; saturated fat 2.5g; cholesterol 10.6mg; vitamin a iu 123.6IU; vitamin c 0.1mg; folate 0.7mcg; calcium 13.5mg; magnesium 1.4mg; potassium 368.5mg; sodium 213.7mg.
Exchanges:

1 1/2 starch, 1/2 fat

© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/21/2021
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