Instant Pot Cranberry Sauce
Thanks to an electric pressure cooker like your Instant Pot, this fix-it-and-forget-it cranberry sauce is sure to free up some room on your stove. This Thanksgiving dinner essential has just five ingredients and is super easy, hands-off and ready in 30 minutes.
Source: Eatingwell.com, October 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 weeks.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
53 calories; protein 0.2g; carbohydrates 13.6g; dietary fiber 1g; sugars 11.3g; fat 0.1g; vitamin a iu 33.4IU; vitamin c 7.8mg; folate 2.6mcg; calcium 3.4mg; iron 0.1mg; magnesium 2.6mg; potassium 38.4mg; sodium 10mg; added sugar 9g.
Exchanges:
1/2 other carbohydrate, 1/2 fruit