Gluten-Free Gingerbread Cookies
Source: EatingWell.com, October 2018
To make ahead: Prepare dough through Step 3 and freeze for up to 1 day. Store cookies in an airtight container for up to 3 days.
Serving Size: 1 cookie
373 calories; protein 4.9g; carbohydrates 63.3g; dietary fiber 5.8g; sugars 29g; fat 11.4g; saturated fat 6.5g; cholesterol 47.6mg; vitamin a iu 346.7IU; vitamin c 1.7mg; folate 3.4mcg; calcium 111.5mg; iron 2.7mg; magnesium 46.6mg; potassium 533.7mg; sodium 139.1mg; added sugar 4g.
1/2 fat, 1/2 other carbohydrate, 1/2 starch