Gluten-Free Gingerbread Cookies
Gluten-free flour stands in for regular flour in these crisp, festive cut-out cookies that taste amazing. To decorate, dust cookies with sanding sugar before you bake them or drizzle and pipe on royal icing once they've cooled.
To make ahead: Prepare dough through Step 3 and freeze for up to 1 day. Store cookies in an airtight container for up to 3 days.
1/2 fat, 1/2 other carbohydrate, 1/2 starch