Cinnamon Swirl Apple Pie
Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like cinnamon rolls to make beautiful cinnamon swirls to top the pie. The fragrant cinnamon bun-like topping makes homemade apple pie even more special!
Source: EatingWell.com, October 2018
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Prepare crust (Step 1) and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
289 calories; protein 3.4g; carbohydrates 40.2g; dietary fiber 3.1g; sugars 18.1g; fat 13.7g; saturated fat 8.4g; cholesterol 35.6mg; vitamin a iu 450.9IU; vitamin c 4.7mg; folate 24.9mcg; calcium 20.3mg; iron 2.4mg; magnesium 7.9mg; potassium 129.1mg; sodium 221.7mg; thiamin 0.1mg; added sugar 9g.
Exchanges:
2 1/2 fat, 1 fruit, 1 starch, 1/2 other carbohydrate