Cinnamon Swirl Apple Pie
Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like cinnamon rolls to make beautiful cinnamon swirls to top the pie. The fragrant cinnamon bun-like topping makes homemade apple pie even more special!
To make ahead: Prepare crust (Step 1) and refrigerate for up to 2 days.
2 1/2 fat, 1 fruit, 1 starch, 1/2 other carbohydrate