Vegan Cornbread Stuffing

Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe. Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning--despite the name, there is no poultry in it!

Carolyn Casner
Source: Eatingwell.com, October 2018

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Recipe Summary

active:
25 mins
total:
1 hr 15 mins
Servings:
12

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.

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  • Heat oil in a large skillet over medium heat. Add onion and celery and cook, stirring, until soft and starting to brown, about 10 minutes. Remove from heat. Add poultry seasoning, salt and pepper; stir to coat. Stir in cornbread and then broth. Transfer to the prepared dish.

  • Bake, covered, for 25 minutes. Uncover and bake until crispy on top, 20 to 25 minutes more.

Associated Recipes

Vegan Cornbread

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
159 calories; protein 3.1g; carbohydrates 21.4g; dietary fiber 2.7g; sugars 3.9g; fat 7.2g; saturated fat 0.9g; vitamin a iu 90.2IU; vitamin c 1.9mg; folate 15.7mcg; calcium 42.8mg; iron 1.8mg; magnesium 29.4mg; potassium 140.3mg; sodium 301.6mg; thiamin 0.1mg; added sugar 2g.
Exchanges:

1 1/2 fat, 1 starch, 1/2 vegetable
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