Healthy Vegan Recipes Vegan Holiday & Occasion Recipes Vegan Thanksgiving Recipes Vegan Thanksgiving Side Dish Recipes Vegan Cornbread Stuffing 5.0 (1) 1 Review Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe. Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning—despite the name, there is no poultry in it! By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on November 16, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Active Time: 35 mins Additional Time: 1 hr 35 mins Total Time: 1 day 2 hrs 10 mins Servings: 12 Yield: 6 cups Nutrition Profile: Dairy-Free Egg Free High Fiber Low Added Sugars Low-Calorie Nut-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients Vegan Cornbread 5 tablespoons water 2 tablespoons flaxseed meal 1 ¼ cups whole-grain cornmeal ¾ cups white whole-wheat flour 2 tablespoon granulated sugar 1 teaspoon baking powder ½ teaspoon salt ¾ cup unsweetened plain soymilk 3 tablespoons avocado oil or canola oil Stuffing 2 tablespoons extra-virgin olive oil 1 ½ cups chopped onion 1 ½ cups chopped celery 1 ½ teaspoons poultry seasoning ½ teaspoon salt ½ teaspoon ground pepper 5 cups crumbled day-old Vegan Cornbread 1 cup "no-chicken" broth or low-sodium vegetable broth Directions To prepare cornbread: Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray. Combine water and flaxseed meal in a small bowl. Let stand until thickened, 3 to 5 minutes. Combine cornmeal, flour, sugar, baking powder and salt in a medium bowl. Whisk soymilk, oil and the reserved flaxseed mixture in another medium bowl; add to the dry ingredients and stir until combined. Transfer batter to the baking dish, spreading evenly. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Set aside, loosely covered, for 1 day. To prepare stuffing: Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add onion and celery and cook, stirring, until soft and starting to brown, about 10 minutes. Remove from heat. Add poultry seasoning, salt and pepper; stir to coat. Stir in cornbread and then broth. Transfer to the prepared dish. Bake, covered, for 25 minutes. Uncover and bake until crispy on top, 20 to 25 minutes more. To make ahead Store Vegan Cornbread, well-wrapped, at room temperature for up to 2 days or in the freezer for up to 2 months. Rate it Print Nutrition Facts (per serving) 159 Calories 7g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1/2 cup Calories 159 % Daily Value * Total Carbohydrate 21g 8% Dietary Fiber 3g 10% Total Sugars 4g Added Sugars 2g 4% Protein 3g 6% Total Fat 7g 9% Saturated Fat 1g 5% Vitamin A 90IU 2% Vitamin C 2mg 2% Folate 16mcg 4% Sodium 302mg 13% Calcium 43mg 3% Iron 2mg 10% Magnesium 29mg 7% Potassium 140mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved