Vegan Cauliflower Steaks with Mushroom Gravy
The highlight of this gorgeous vegan holiday main dish recipe is the surprisingly rich dairy-free mushroom gravy. The roasted cauliflower is also pleasantly delicious thanks to a little caramelization while roasting. Smother a side of vegan mashed potatoes with any extra gravy.
Source: Eatingwell.com, October 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate mushroom gravy (Step 4) for up to 4 days. Reheat before serving.
Nutrition Facts
Serving Size:
1 cauliflower "steak" & about 1/2 cup gravy Per Serving:
227 calories; protein 6.4g; carbohydrates 18g; dietary fiber 5g; sugars 5.3g; fat 14.9g; saturated fat 2g; vitamin a iu 70.7IU; vitamin c 103.1mg; folate 138.5mcg; calcium 53.9mg; iron 1.5mg; magnesium 40.8mg; potassium 847.2mg; sodium 771.5mg; thiamin 0.2mg.
Exchanges:
3 fat, 2 vegetable, 1/2 starch