Vegan Cauliflower Steaks with Mushroom Gravy
The highlight of this gorgeous vegan holiday main dish recipe is the surprisingly rich dairy-free mushroom gravy. The roasted cauliflower is also pleasantly delicious thanks to a little caramelization while roasting. Smother a side of vegan mashed potatoes with any extra gravy.
To make ahead: Refrigerate mushroom gravy (Step 4) for up to 4 days. Reheat before serving.
3 fat, 2 vegetable, 1/2 starch