I love honeynut squash and this is my favorite recipe to make with them. It’s so simple but so good. I like to switch it up and add cardamom. I’ve also made with olive oil instead of butter and that’s great too. I like to baste a little bit halfway through using the melted butter that’s pooled in the squash.
A warming and comforting recipe for the Thanksgiving table! Will definitely be serving this!
Definitely trying it!
This recipe for honey nut squash can be summed up in one word: outstanding! This is the first time my husband and I have ever eaten it and it definitely won’t be our last! So easy to make and absolutely delicious!