No-Sugar-Added Cranberry Sauce
Most cranberry sauce recipes add tons of sugar to mask the tart taste of the cranberries. In this simple cranberry sauce, we lighten things up by skipping the sugar and opting for a healthier combination of dates and apple cider which adds just enough sweetness without overpowering the cranberry flavor.
Source: Eatingwell.com, October 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 weeks.
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
56 calories; protein 0.3g; carbohydrates 14.2g; dietary fiber 2g; sugars 10.2g; fat 0.1g; vitamin a iu 37.3IU; vitamin c 6.4mg; folate 1.5mcg; calcium 8mg; iron 0.2mg; magnesium 6.4mg; potassium 84.1mg; sodium 1mg.
Exchanges:
1 fruit