Apple & Cheddar Side Salad with Mustard Vinaigrette
This salad is easy and festive--the perfect healthy addition to your holiday table. The no-sugar-added dressing blends well with the sweet notes of apple and sharp Cheddar cheese, and crunchy pecans round out the dish.
Hilary Meyer
Source: Eatingwell.com, October 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.
Nutrition Facts
Serving Size:
1 cup Per Serving:
180 calories; protein 3.3g; carbohydrates 6.9g; dietary fiber 2g; sugars 4.3g; fat 15.5g; saturated fat 3.3g; cholesterol 3.2mg; vitamin a iu 663.2IU; vitamin c 3.6mg; folate 26.9mcg; calcium 108.1mg; iron 0.6mg; magnesium 21.2mg; potassium 176.2mg; sodium 125.6mg; thiamin 0.1mg.
Exchanges:
2 fat, 1/2 fruit, 1/2 high-fat protein, 1/2 vegetable