This salad is easy and festive--the perfect healthy addition to your holiday table. The no-sugar-added dressing blends well with the sweet notes of apple and sharp Cheddar cheese, and crunchy pecans round out the dish.
Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.
Just before serving, add greens, celery, apple, cheese and pecans. Toss gently until the greens are coated with the dressing.
To make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.
2 fat, 1/2 fruit, 1/2 high-fat protein, 1/2 vegetable