Instead of a ground beef filling, this easy lasagna dish uses a versatile turkey chili recipe that is a great choice to make on a meal-prep day. The turkey chili is layered with fresh spinach and ricotta cheese, and the combination of flavors make this lasagna come alive.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

30 mins
1 hr 50 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. In a blender or food processor, blend ricotta, egg and Italian seasoning until smooth. Stir in spinach.

  • Coat a 2-quart square baking dish with cooking spray. Spread 1 cup of the turkey chili in the prepared baking dish. Arrange two of the lasagna noodles on chili. Top with one-third of the ricotta cheese mixture. Repeat with two more layers each of chili, lasagna noodles and cheese mixture.

  • Cover with foil and bake for 1 hour. Sprinkle with mozzarella cheese. Bake, uncovered, about 10 minutes more or until cheese melts. Let stand for 10 minutes before serving.

Nutrition Facts

250 calories; protein 25g; carbohydrates 25g; dietary fiber 3g; sugars 7g; fat 5g; saturated fat 2g; cholesterol 93mg; sodium 381mg.