Chicken Soup with Passatelli
This chicken soup is a traditional first course in the Italian regions of Romagna and the Marche. Passatelli is pasta made with breadcrumbs. The best breadcrumbs to use in this recipe come from plain Italian white bread that is a day or two old.
1 starch, 1/2 high-fat protein, 1/2 medium-fat protein, 1/2 vegetable