Slow-Cooker Creamy Lentil Soup Freezer Pack

I didn't even bother with the freezer pack, although it will make for easy food prep in the future. Straight into the crock this went. I only had black lentils on hand, but they add a terrific earthy flavor to this soup. The creamy coconut flavor is sweet enough to temper the heat from the spices but subtle enough that it doesn't overpower everything else. I wanted some extra protein, so I added some chopped chicken from a crock rotisserie I made earlier in the week. Definitely keeping this in the rotation. So good!

I had never eaten lentil soup before. This was easy to make, delicious, and filling! There was enough leftover from dinner for two for both of us to have lunch tomorrow. And I have a freezer pack made for another one ready to go!

Such a great recipe! Much more than the sum of its parts. It turns out so creamy and full of flavor. I normally don't think much of lentil soups but this one is a winner.

I loved this soup! Lots of great flavors, filling, and so full of vegetables and protein. I even enjoyed eating it for lunch for the next 4 days!

I made this soup and I love, love, love it.

The coconut milk adds such a yummy flavor!