Cranberry-Mango Green Tea
Not loving your green tea? This recipe may change your mind. We start by boiling cranberries and mango slices with a bit of fresh ginger, and use that hot liquid to steep the tea bags. The fruity infusion and zing of ginger will definitely have you singing this tea's praises.
Source: Diabetic Living Magazine
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda(R) Granular, Equal(R) packets, Equal(R) Spoonful or Sweet'N Low(R) packets or bulk.
Nutrition Facts
Serving Size: 8 ounces
Per Serving:
43 calories; protein 0.4g; carbohydrates 11g; dietary fiber 2.1g; sugars 7.3g; fat 0.2g; vitamin a iu 332.1IU; vitamin c 15.2mg; folate 6.9mcg; calcium 14.1mg; iron 0.2mg; magnesium 10.9mg; potassium 142.8mg; sodium 9.6mg.
Exchanges:
1 other carbohydrate