Honey-Mustard Chicken Salad
A simple dressing, using yogurt rather than mayo, moistens the chicken in this tasty lightened-up chicken salad. Plus, it's flavor-packed thanks to a quick-to-fix honey mustard. Whip up a batch while you're meal prepping for easy, packable lunches.
To make ahead: Prepare through Step 1 and refrigerate for up to 2 days.
1 fat, 1 lean protein, 1/2 other carbohydrate, 1/2 vegetable