This was excellent. I use plant based protein instead of meat which worked great and subbed canned green chilies for jalapeño to cut down on spice for the kiddos. I didn’t have cilantro on hand and definitely missed the flavor in the final dish. My kids (4yo &6yo) helped with the whole process. It was very easy based on the directions and the flavors were great! I recommend serving with a little sour cream and salsa. We will definitely make again.