I used a little more maple syrup, and tried not to have any liquid pool on the paper as I assumed it would burn. Best recipe for baked seeds I’ve tried yet!
It was very yummy. Perfect blend of flavors. Thank you for the recipe. I’m eating them right now as I’m waiting for the squash to finish cooking! :) I thought the water method of separating the seeds from the pulp was interesting so I tried it, but I’ll go back to just separating with my hands normally next time as I feel it’s one less step.