Enjoy classic chicken Marsala on a weeknight with this recipe that comes together fast thanks to the help of a multicooker, like the Instant Pot. Serve over cooked brown rice to sop up any of the extra sauce.
To make ahead: Refrigerate for up to 2 days. Reheat on stovetop or in microwave.
1 chicken cutlet & 1/3 cup sauce
279 calories; protein 25.2g; carbohydrates 7.9g; dietary fiber 0.6g; sugars 3.3g; fat 11.9g; saturated fat 6.2g; cholesterol 85.6mg; vitamin a iu 602.3IU; vitamin c 5mg; folate 23.3mcg; calcium 34.8mg; iron 1.4mg; magnesium 32.2mg; potassium 523.3mg; sodium 364mg; thiamin 0.1mg.