Instant Pot Chicken Marsala
Enjoy classic chicken Marsala on a weeknight with this recipe that comes together fast thanks to the help of a multicooker, like the Instant Pot. Serve over cooked brown rice to sop up any of the extra sauce.
To make ahead: Refrigerate for up to 2 days. Reheat on stovetop or in microwave.
3 1/2 lean protein, 1 fat, 1/2 vegetable 1/2 alcohol equivalent