Garden Vegetable Broth
This basic vegetable broth is made with fresh vegetables (as opposed to roasted) and has a bright, fresh taste. Use a variety of vegetables, depending on what you have. You can also use cut-up corn cobs or frozen vegetables. If adding strongly flavored vegetables to the mix, such as broccoli, Brussels sprouts, cabbage and cauliflower, use only a small amount.
To make ahead: Refrigerate for up to 1 week or freeze for up to 3 months.