Tip: Anaheim chiles are bright, fresh and peppery. They bring a little bit of heat to the table, but not too much. If you want more fire, use jalapeños instead.
To make ahead: Chop onion, peppers and garlic and combine. Combine broth, water, tomatoes and spices. Refrigerate in separate containers for up to 1 day.
Equipment: 5- to 6-quart slow cooker
2 1/2 lean protein, 1 1/2 vegetable, 1/2 starch