Healthy Ingredient Recipes Healthy Meat & Poultry Recipes Healthy Chicken Recipes Healthy Chicken Soup Recipes Chicken Potpie Soup with Tater Tot Topping 5.0 (3) 3 Reviews This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey--and a perfect excuse to indulge in crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with the whole family. By Annie Peterson Annie Peterson Instagram Website Annie Peterson has built her career around her passion for food, working as a contributing food editor to Better Homes & Gardens® food publications for more than 15 years. She received her B.A. from Iowa State University in 2003 and completed the Better Process Control School at the University of Tennessee in 2020. She contributed to various cookbooks, including several Whole30 titles, as well as the 15th, 16th, and 17th editions of the iconic Better Homes & Gardens® New Cook Book. She also serves as Recipe Editor for Allrecipes Magazine. EatingWell's Editorial Guidelines Updated on July 31, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Additional Time: 30 mins Total Time: 1 hrs 10 mins Servings: 6 Yield: 9 cups Nutrition Profile: Egg Free Healthy Aging Healthy Immunity High-Protein Low Added Sugars Low Sodium Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 3 cups frozen potato tots 2 tablespoons canola oil 2 tablespoons unsalted butter 1 cup chopped carrot 1 cup chopped parsnip ½ cup chopped celery ½ cup chopped onion ½ cup all-purpose flour 6 cups low-sodium chicken broth 3 cups diced cooked chicken or turkey 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried marjoram ½ teaspoon dried sage 1 cup frozen peas ½ cup half-and-half 3 tablespoons chopped fresh parsley Directions Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray. Place potato tots on the prepared baking sheet. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, heat oil and butter in a large pot over medium heat. Add carrot, parsnip, celery and onion. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Stir in flour and cook, stirring, for 1 minute. Stir in broth, chicken (or turkey), garlic powder, onion powder, marjoram and sage. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer until thickened and bubbly, about 2 minutes. Remove from heat. Stir in peas and half-and-half. Arrange the potato tots over the surface of the soup. Serve topped with parsley. Rate it Print Nutrition Facts (per serving) 461 Calories 21g Fat 38g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 461 % Daily Value * Total Carbohydrate 38g 14% Dietary Fiber 5g 18% Total Sugars 6g Protein 32g 63% Total Fat 21g 27% Saturated Fat 6g 32% Cholesterol 77mg 26% Vitamin A 4437IU 89% Vitamin C 13mg 15% Folate 74mcg 18% Sodium 490mg 21% Calcium 79mg 6% Iron 3mg 16% Magnesium 47mg 11% Potassium 854mg 18% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved