Rating: 3.5 stars
3 Ratings
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A spoonful of this tomatoey cheeseburger soup delivers the experience of a perfect burger bite--savory beef and onions, sweet and tangy condiments and, of course, Cheddar and American cheese! This kid-friendly and easy soup is sure to appeal to everyone in your household.

Source: EatingWell Magazine, September 2019


Recipe Summary

45 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Cook beef in a large pot over medium-high heat, crumbling with a wooden spoon, until no longer pink, about 5 minutes. Add celery and onion; cook, stirring, until the vegetables are softened, about 3 minutes. Add broth, water and potatoes. Bring to a boil. Reduce heat to a simmer, partially cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.

  • Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour. Slowly add milk, stirring constantly, and cook until thickened, about 2 minutes. Whisk in tomato paste, ketchup and mustard.

  • Slowly whisk the milk mixture into the soup and bring to a boil. Reduce heat to a simmer and stir in cheese, a handful at a time. Cook just until the cheese is melted. Remove from heat and stir in parsley. Serve topped with tomatoes, onion and/or pickles, if desired.

Nutrition Facts

1 1/2 cups
405 calories; protein 24.6g; carbohydrates 24.9g; dietary fiber 3.2g; sugars 7.9g; fat 22.6g; saturated fat 11.7g; cholesterol 82.4mg; vitamin a iu 1075IU; vitamin c 13.4mg; folate 48.5mcg; calcium 295.6mg; iron 2.9mg; magnesium 54.3mg; potassium 964.3mg; sodium 428.6mg; added sugar 0.8g.

1 1/2 lean protein, 1 fat, 1 high-fat protein, 1 starch, 1 vegetable