This version of the French potato-and-leek soup is whisper-light and a lovely green color because we swap zucchini for the potatoes. Serve chilled or hot.
Source: EatingWell Magazine, Soup Cookbook
Serving Size: 1 1/2 cups
148 calories; protein 8.6g; carbohydrates 17.4g; dietary fiber 2.9g; sugars 6.3g; fat 6.2g; saturated fat 2.1g; cholesterol 5.1mg; vitamin a iu 3302.4IU; vitamin c 40.8mg; folate 66.6mcg; calcium 193mg; iron 3.3mg; magnesium 37.2mg; potassium 567.8mg; sodium 405.3mg.
3 vegetable, 1 fat