Nice flavor but the meat ends up being very tough and hard to chew. My family didn't want it again because of that.
I made the recipe as written. It was OK, but it did not have much "depth" of flavor. I thought the 1 cup of red wine was overpowering. I didn't have enough herbs/spices to make it flavorful. I would have added rosemary, more thyme, margorem, and some basil and added thickener to it. I would have reduced the red wine to maybe 1/2 cup.