Pot Roast Soup
Plenty of veggies--and of course, meat and potatoes--guarantee that this ode to the classic Sunday supper will satisfy even the hungriest diners.
Tip: Water or additional broth may be substituted for the red wine, if you like.
To make ahead: Refrigerate for up to 4 days.
3 1/2 medium-fat protein, 2 vegetable, 1 1/2 starch, 1 fat