Rating: 3 stars
1 Ratings
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  • 3 star values: 1
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  • 1 star values: 0

This satisfying and hearty soup has all the flavors of lasagna, but without the fuss of layering ingredients in a baking dish and waiting for the lasagna to bake. Here, we take advantage of the multicooker to prepare a soup that is ready in 10 minutes. Just top the soup with ricotta and Parmesan and enjoy!

Erin Alderson
Source: EatingWell.com, September 2018

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Recipe Summary test

active:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a multicooker on sauté mode until hot. Add onion and garlic and cook, stirring often, until fragrant and translucent, 4 to 5 minutes. Stir in sausage and continue to cook, breaking the sausage apart with a wooden spoon, until browned and cooked through, 4 to 5 minutes.

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  • Add tomatoes, broth, water, noodles, basil, tomato paste, vinegar, oregano and salt. Close and lock the lid of the multicooker and cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes, then release the remaining pressure manually.

  • Divide the soup among 4 bowls. Top each with 2 tablespoons ricotta and 1 tablespoon Parmesan. Garnish with basil and pepper, if desired.

Tips

Equipment: Electric pressure cooker (multicooker)

Nutrition Facts

443 calories; protein 24.4g; carbohydrates 53.7g; dietary fiber 0.6g; sugars 13.5g; fat 12.7g; saturated fat 4.1g; cholesterol 58mg; vitamin a iu 2389.3IU; vitamin c 20.9mg; folate 89.5mcg; calcium 167mg; iron 6.6mg; magnesium 22.4mg; potassium 879.2mg; sodium 804.8mg; thiamin 0.4mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/26/2019
Good filling meal. Easy and uses ingredients I always have on hand. Read More