Instant Pot Split Pea & Ham Soup Freezer Pack
Prep and freeze all the ingredients for this homey classic ahead of time, and it will be ready to cook and serve any night of the week--no lengthy simmering needed, thanks to the multicooker. Freezing the ingredients in a round container creates the perfect fit for an easy transfer into your pressure cooker without having to thaw first.
To make ahead: Prepare through Step 1 and freeze for up to 3 months.
Equipment: Electric pressure cooker (multicooker)
2 starch, 1 vegetable, 1/2 lean protein