Vegan Pumpkin Bread
Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf.
Source: EatingWell.com, September 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store loaf, well wrapped, at room temperature for up to 4 days or freeze for up to 4 months.
Nutrition Facts
Serving Size:
1 slice Per Serving:
191 calories; protein 3.3g; carbohydrates 30.5g; dietary fiber 3.3g; sugars 13.7g; fat 7g; saturated fat 0.6g; vitamin a iu 4797.8IU; vitamin c 1.3mg; folate 4.9mcg; calcium 86mg; iron 3.3mg; magnesium 12.9mg; potassium 104.9mg; sodium 191.1mg; added sugar 13g.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch