Red Wine Cranberry Sauce
Classic homemade cranberry sauce gets a powerful flavor punch from red wine. As the sauce reduces, the wine gets syrupy, adding robust flavor with a bit of sweetness. Want to take it up a notch? Use port for even more sweetness and flavor.
Source: EatingWell.com, September 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 weeks.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
47 calories; protein 0.1g; carbohydrates 9.2g; dietary fiber 0.8g; sugars 7.3g; vitamin a iu 13.7IU; vitamin c 3mg; folate 0.4mcg; calcium 2.9mg; iron 0.1mg; magnesium 3mg; potassium 35.8mg; sodium 1.1mg; added sugar 6g.
Exchanges:
1/2 other carbohydrate