Red Wine Cranberry Sauce

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Classic homemade cranberry sauce gets a powerful flavor punch from red wine. As the sauce reduces, the wine gets syrupy, adding robust flavor with a bit of sweetness. Want to take it up a notch? Use port for even more sweetness and flavor.

Carolyn Casner
Source: EatingWell.com, September 2018

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Recipe Summary

total:
20 mins
active:
5 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Combine cranberries, wine (or port), sugar, orange peel, cinnamon stick and salt in a medium saucepan; bring to a boil. Reduce heat to maintain a simmer and cook, stirring often, until most of the cranberries have burst, 10 to 12 minutes. Remove the orange peel and cinnamon stick. Serve at room temperature or chilled.

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Tips

To make ahead: Refrigerate for up to 2 weeks.

Nutrition Facts

Serving Size:
2 tablespoons
Per Serving:
47 calories; protein 0.1g; carbohydrates 9.2g; dietary fiber 0.8g; sugars 7.3g; vitamin a iu 13.7IU; vitamin c 3mg; folate 0.4mcg; calcium 2.9mg; iron 0.1mg; magnesium 3mg; potassium 35.8mg; sodium 1.1mg; added sugar 6g.
Exchanges:

1/2 other carbohydrate
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