Double-Chocolate Pumpkin Bread
Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. This easy quick bread is so tasty, it could pass as a dessert.
To make ahead: Store, well-wrapped, at room temperature for up to 2 days or freeze for up to 3 months.
1 1/2 fat, 1 other carbohydrate, 1/2 starch