Double-Chocolate Pumpkin Bread
Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. This easy quick bread is so tasty, it could pass as a dessert.
Source: EatingWell.com, September 2018
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Store, well-wrapped, at room temperature for up to 2 days or freeze for up to 3 months.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
196 calories; protein 4.2g; carbohydrates 27g; dietary fiber 1.3g; sugars 14.9g; fat 8.3g; saturated fat 4.9g; cholesterol 41.4mg; vitamin a iu 3343.7IU; vitamin c 1mg; folate 7.4mcg; calcium 43.4mg; iron 2.7mg; magnesium 15.7mg; potassium 108.4mg; sodium 165.1mg; added sugar 11g.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1/2 starch