Cranberry Sangria

This festive twist on classic red sangria combines wine with cranberry juice, oranges, apples and cinnamon for a wintery spin on a traditionally summer cocktail.

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Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (750 milliliter) bottle fruity red wine, such as zinfandel

  • 1 ½ cups cranberry juice (no-sugar-added but sweetened with fruit juice)

  • 2 ounces brandy

  • 1 medium apple, chopped

  • 1 medium orange, peeled and chopped

  • cup fresh cranberries

  • 2 (3 inch) cinnamon sticks

Directions

  1. Stir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher. Cover and refrigerate for at least 4 hours.

Tips

To make ahead: Refrigerate overnight.

Nutrition Facts (per serving)

189 Calories
0g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 cup
Calories 189
% Daily Value *
Total Carbohydrate 19g 7%
Dietary Fiber 2g 5%
Total Sugars 13g
Protein 1g 1%
Total Fat 0g 0%
Vitamin A 97IU 2%
Vitamin C 20mg 22%
Folate 8mcg 2%
Sodium 2mg 0%
Calcium 16mg 1%
Iron 0mg 1%
Magnesium 8mg 2%
Potassium 125mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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