The Best Homemade Cranberry Sauce
This is our go-to recipe for homemade cranberry sauce. It's simple (just five ingredients!), is lightly sweet without being too sugary and has just the right amount of zesty flavor from orange peel. Plus, it's so easy--it goes from stove to table in just 20 minutes!
Source: EatingWell.com, September 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 weeks.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
34 calories; protein 0.1g; carbohydrates 8.8g; dietary fiber 0.8g; sugars 7.2g; vitamin a iu 13.4IU; vitamin c 3mg; folate 0.2mcg; calcium 2.2mg; iron 0.1mg; magnesium 1.4mg; potassium 17.3mg; sodium 5.3mg; added sugar 6g.
Exchanges:
1/2 other carbohydrate