Occasions Healthy Party Recipes Healthy Party Appetizer Recipes Healthy Finger Food Recipes 3-Ingredient Cranberry-Brie Bites 5.0 (1) 1 Review Baked Brie is a perennially popular appetizer. Here, we complement the Brie with tart cranberry sauce and bake it in pretty individual tartlets using premade pie crust for an ultra-easy crowd-pleasing appetizer. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on November 16, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 15 mins Total Time: 35 mins Servings: 24 Yield: 1 bite Nutrition Profile: Diabetes Appropriate Egg Free Heart Healthy Low Added Sugars Low Carbohydrate Low Fat Low Sodium Low-Calorie Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 (7 to 8 ounce) prepared pie crust (1/2 of a 14 ounce package; see Tip) ½ cup prepared cranberry sauce or homemade (see associated recipe), divided 3 ounces Brie cheese, cut into 24 pieces, divided 1 tablespoon chopped fresh chives (Optional) Directions Preheat oven to 450°F. Lightly coat a mini muffin tin with cooking spray. Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven. Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm. Tip If you have time and enjoy making pastry, you can make you own crust. EatingWell's Butter Pastry Dough (see associated recipe) is easy to make and healthier than most recipes. Associated Recipes The Best Homemade Cranberry Sauce Butter Pastry Dough Rate it Print Nutrition Facts (per serving) 55 Calories 3g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Serving Size 1 bite Calories 55 % Daily Value * Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 3g Added Sugars 2g 4% Protein 1g 3% Total Fat 3g 3% Saturated Fat 1g 6% Cholesterol 6mg 2% Vitamin A 56IU 1% Vitamin C 1mg 1% Folate 4mcg 1% Sodium 59mg 3% Calcium 9mg 1% Iron 0mg 1% Magnesium 2mg 0% Potassium 15mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved