Baked Brie is a perennially popular appetizer. Here, we complement the Brie with tart cranberry sauce and bake it in pretty individual tartlets using premade pie crust for an ultra-easy crowd-pleasing appetizer.

Carolyn Casner
Source:, September 2018


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.

  • Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the muffin tin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.

  • Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.

Nutrition Facts

55 calories; protein 1.3g; carbohydrates 6.5g; dietary fiber 0.6g; sugars 2.6g; fat 2.7g; saturated fat 1.2g; cholesterol 5.8mg; vitamin a iu 56IU; vitamin c 1.1mg; folate 4mcg; calcium 8.9mg; iron 0.1mg; magnesium 1.7mg; potassium 14.8mg; sodium 59.1mg; added sugar 2g.

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Rating: 5 stars
easy and tasty! great for the holidays Read More