Salad on a stick is a fair food we can get behind. Threading salad ingredients onto a skewer makes for a fun presentation of this tasty salad. Be careful not to overcook the bacon as crispy bacon can be hard to skewer.
Soak onion in ice water for 10 minutes.
Meanwhile, combine yogurt, blue cheese, scallion, vinegar, pepper and salt in a small bowl.
Drain the onion. Alternately thread 3 chunks of lettuce, 2 tomatoes, 2 pieces of bacon and 2 pieces of onion on each of 8 skewers. Spoon the yogurt dressing over the skewers.
To make ahead: Refrigerate dressing (Step 2) for up to 2 days.
1/2 high-fat protein, 1/2 vegetable