Healthy Meat & Poultry Recipes Healthy Chicken Recipes Healthy Chicken Thigh Recipes Baked Chicken Thigh Recipes Slow-Cooker Chicken Pot Pie 3.5 (2) 2 Reviews We took all the flavors of classic pot pie and made it super-easy to pull together in the crock pot. Look for ready-to-bake biscuits with minimal ingredients to keep it healthy. Biscuits tend to be high in sodium, so we advise only half a biscuit per serving if you're watching your salt intake. By Hilary Meyer Hilary Meyer Instagram Hilary Meyer is a freelance recipe developer, tester and content creator. She has a bachelor's degree in anthropology from the University of Colorado at Boulder and a Culinary Arts degree from the New England Culinary Institute. Hilary started working in the EatingWell test kitchen in 2006 before becoming an editor. She left for New York City in 2014, but eventually returned home to Vermont where she belongs. EatingWell's Editorial Guidelines Updated on January 11, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 8 Yield: 8 servings Nutrition Profile: Egg Free Healthy Aging Healthy Immunity High-Protein Low-Calorie Nut-Free Jump to Nutrition Facts Ingredients 6 tablespoons plus 1/3 cup all-purpose flour, divided 1 tablespoon poultry seasoning 1 teaspoon salt, divided 2 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces 3 tablespoons extra-virgin olive oil, divided 8 ounces mushrooms, quartered 2 ½ cups low-sodium chicken broth 3 medium carrots, cut into 1/2-inch pieces 1 large onion, chopped 1 (1 pound) package ready-to-bake biscuits 2 cups frozen peas, thawed ¼ teaspoon ground pepper Directions Combine 6 tablespoons flour with poultry seasoning and 1/2 teaspoon salt in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half the chicken and cook until well browned, 2 to 3 minutes per side; transfer to a 5- to 6-quart slow cooker. Reduce heat to medium and repeat with another 1 tablespoon oil and the remaining chicken. Arrange the chicken in an even layer in the slow cooker. Add the remaining 1 tablespoon oil to the skillet. Add mushrooms and cook, stirring often, for 2 minutes. Sprinkle the remaining 1/3 cup flour over the mushrooms and cook, stirring constantly, for 1 minute more. Add broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Cook, stirring, until hot and bubbling, about 2 minutes. Pour the mixture over the chicken in the slow cooker. Stir in carrots and onion. Cover and cook until the chicken is falling-apart tender, 4 hours on High or 7 to 8 hours on Low. Meanwhile, bake biscuits according to package directions. When the chicken is ready, stir in peas. Cover and cook until the peas are heated through, 5 to 10 minutes more. Season with the remaining 1/2 teaspoon salt and pepper. Halve the biscuits and top each serving with half a biscuit. (Save the remaining biscuit halves for another use.) Tips To make ahead: Prepare through Step 4 and refrigerate for up to 2 days. Reheat and continue with recipe. Rate it Print Nutrition Facts (per serving) 480 Calories 19g Fat 44g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 cup chicken-vegetable mixture & 1/2 biscuit Calories 480 % Daily Value * Total Carbohydrate 44g 16% Dietary Fiber 3g 11% Total Sugars 9g Protein 30g 60% Total Fat 19g 25% Saturated Fat 6g 29% Cholesterol 76mg 25% Vitamin A 4578IU 92% Vitamin C 9mg 10% Folate 57mcg 14% Sodium 881mg 38% Calcium 40mg 3% Iron 4mg 22% Magnesium 38mg 9% Potassium 476mg 10% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved