Slow-Cooker Chicken Pot Pie
We took all the flavors of classic pot pie and made it super-easy to pull together in the crock pot. Look for ready-to-bake biscuits with minimal ingredients to keep it healthy. Biscuits tend to be high in sodium, so we advise only half a biscuit per serving if you're watching your salt intake.
To make ahead: Prepare through Step 4 and refrigerate for up to 2 days. Reheat and continue with recipe.
3 lean protein, 2 1/2 fat, 2 1/2 starch, 1 vegetable