Rating: 4 stars
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You can whip up this simple, spicy soup in a flash. This Mexican-inspired soup, with all the flavors of chicken fajitas, uses corn tortillas to help thicken the soup, keeping it gluten-free and adding tons of delicious flavor.

Source: EatingWell.com, September 2018


Recipe Summary test

20 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add chicken, onion, bell pepper, jalapeño, chili powder, cumin, salt and garlic powder. Cook, stirring, until the vegetables have softened, about 4 minutes. Add broth and bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, for 5 minutes. Add tortillas and cook, stirring occasionally, until the chicken and vegetables and are cooked through, 5 to 7 minutes more. Remove from heat and stir in lime juice.



To make ahead: Refrigerate soup for up to 3 days. Reheat before serving.

Nutrition Facts

1 1/2 cups
328 calories; protein 33g; carbohydrates 22g; dietary fiber 3.9g; sugars 4.2g; fat 12.6g; saturated fat 1.8g; cholesterol 82.8mg; vitamin a iu 1759.3IU; vitamin c 53.7mg; folate 37.9mcg; calcium 59.1mg; iron 2mg; magnesium 64.3mg; potassium 827.3mg; sodium 632.3mg; thiamin 0.2mg.

3 1/2 lean protein, 1 1/2 fat, 1 1/2 vegetable, 1 starch