Chicken Fajita Soup
You can whip up this simple, spicy soup in a flash. This Mexican-inspired soup, with all the flavors of chicken fajitas, uses corn tortillas to help thicken the soup, keeping it gluten-free and adding tons of delicious flavor.
To make ahead: Refrigerate soup for up to 3 days. Reheat before serving.
3 1/2 lean protein, 1 1/2 fat, 1 1/2 vegetable, 1 starch