Chicken Fajita Soup
You can whip up this simple, spicy soup in a flash. This Mexican-inspired soup, with all the flavors of chicken fajitas, uses corn tortillas to help thicken the soup, keeping it gluten-free and adding tons of delicious flavor.
Source: EatingWell.com, September 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate soup for up to 3 days. Reheat before serving.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
328 calories; protein 33g; carbohydrates 22g; dietary fiber 3.9g; sugars 4.2g; fat 12.6g; saturated fat 1.8g; cholesterol 82.8mg; vitamin a iu 1759.3IU; vitamin c 53.7mg; folate 37.9mcg; calcium 59.1mg; iron 2mg; magnesium 64.3mg; potassium 827.3mg; sodium 632.3mg; thiamin 0.2mg.
Exchanges:
3 1/2 lean protein, 1 1/2 fat, 1 1/2 vegetable, 1 starch