Quick Shrimp Puttanesca

Name: Quick Shrimp Puttanesca
Total time: 15 min
Ingredients: 8 ounces refrigerated fresh linguine noodles, preferably whole-wheat; 1 tablespoon extra-virgin olive oil; 1 pound peeled and deveined large shrimp; 1 (15 ounce) can no-salt-added tomato sauce; 1 ¼ cups frozen quartered artichoke hearts, thawed (8 ounces); ¼ cup chopped pitted Kalamata olives; 1 tablespoon capers, rinsed; ¼ teaspoon salt

4 Ratings
4 Reviews

Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can't find frozen artichoke hearts, sub in drained canned artichoke hearts.

Katie Webster

Source: EatingWell.com, August 2018

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Recipe Summary

total:

15 mins

active:

15 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

8 ounces refrigerated fresh linguine noodles, preferably whole-wheat
1 tablespoon extra-virgin olive oil
1 pound peeled and deveined large shrimp
1 (15 ounce) can no-salt-added tomato sauce
1 ¼ cups frozen quartered artichoke hearts, thawed (8 ounces)
¼ cup chopped pitted Kalamata olives
1 tablespoon capers, rinsed
¼ teaspoon salt

Directions

Step 1
Bring a large pot of water to a boil. Cook linguine according to package instructions. Drain.

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Step 2
Meanwhile, heat oil in a large skillet over high heat. Add shrimp in a single layer and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Stir in tomato sauce. Add artichoke hearts, olives, capers and salt; cook, stirring often, until the shrimp is cooked through and the artichoke hearts are hot, 2 to 3 minutes longer.
Step 3
Add the drained noodles to the sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.

Nutrition Facts

Serving Size:

2 cups

Per Serving:

390 calories; protein 36.7g; carbohydrates 43.4g; dietary fiber 7.5g; sugars 4.3g; fat 8g; saturated fat 1g; cholesterol 241mg; vitamin a iu 706.5IU; vitamin c 7.9mg; folate 95.4mcg; calcium 145.1mg; iron 2.4mg; magnesium 80.5mg; potassium 777.7mg; sodium 629mg; thiamin 0.1mg; added sugar 1g.

Exchanges:

4 lean protein, 2 starch, 2 vegetable, 1/2 fat

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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KikiN

03/19/2022

Should have added spices, definitely needs red pepper and garlic. It is SO easy and fast, tasty! Will make again.

Debba

11/30/2021

Great, fast and EASY. Not a fan of capers so I skipped them. Instead of tomato sauce used San Marzano style (basil and garlic) diced tomatoes and added some fresh garlic right at the beginning w/ the shrimp. Topped it with just a teeny bit of freshly grated Parm so hopefully didn't throw off the calorie count too much. LOVED IT and hubby did, too.

Tracy

02/23/2019

I made several changes. We like spice so we added crushed garlic and used petite diced tomatoes instead of the sauce. I still felt it could use more flavor so next time I will use diced tomato with garlic and oregano. I will also add a little crushed red peppers to the olive oil before sautéing the shrimp. I topped the dish off with fresh grated Parmesan. It was quick and delicious! I will definitely make this again.

SusiWitt

02/18/2019

Followed the recipe exactly. It was easy and the flavors were delicious.

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Quick Shrimp Puttanesca

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Quick Shrimp Puttanesca

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Quick Shrimp Puttanesca

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Quick Shrimp Puttanesca