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These mini meatballs are made with a tasty mixture of ground turkey breast and pork. Each serving of six meatballs has under 200 calories.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
30 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine bread, milk, and Worcestershire sauce. Let stand 5 minutes.

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  • In a large bowl, combine ground turkey, ground pork, onion, parsley, egg, egg white, garlic, salt, pepper, and bread mixture. Using clean hands, gently mix just until combined. (Do not overmix.) Using a slightly rounded tablespoon of the meat mixture (or a #60 scoop), shape into 48 meatballs (each about 1 inch in diameter) (see Tip).

  • Coat an extra-large nonstick skillet with cooking spray; heat over medium heat. Cook meatballs, half at a time, in hot skillet 10 minutes or until no longer pink (165 degrees F), carefully turning to brown evenly (see Tip).

Nutrition Facts

191 calories; protein 21g; carbohydrates 9g; dietary fiber 1g; sugars 2g; fat 8g; saturated fat 3g; cholesterol 71mg; sodium 297mg.
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