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Grilled Steak & Peppers
Skewered marinated peppers and onions grill up nicely alongside beef tenderloins in this 35-minute dinner recipe. Serve with a green or grain salad for a complete meal.

Ingredients
Directions
Tips
Tip: If using wooden skewers, soak them in water for at least 30 minutes before using. Instead of using skewers, you can place the vegetables in a grill wok; place the grill wok on the grill rack and grill for 12 minutes, stirring once halfway through grilling time.
Nutrition Facts
Serving Size: 1 steak and 1 skewer
Per Serving:
284 calories; protein 27.1g; carbohydrates 17.2g; dietary fiber 2g; sugars 8g; fat 11.5g; saturated fat 3.3g; cholesterol 76.3mg; vitamin a iu 280.1IU; vitamin c 257.8mg; folate 59.1mcg; calcium 53.7mg; iron 2.7mg; magnesium 49.6mg; potassium 754.2mg; sodium 406.7mg.
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