Grilled Flank Steak & Romaine Salad with Beets
Grilled lettuce? Definitely! Romaine lettuce, seasoned with lemon juice and olive oil, is grilled quickly, topped with balsamic-marinated beets and served with tender flank steak in this crowd-pleasing recipe.
Tip: To cook fresh beets, wash and trim the beets; pat dry. Wrap beets in foil and bake at 400 degrees F for 1 1/4 to 1 1/2 hours or until tender. Remove from oven and cool slightly. Unwrap and slip off skins under cool running water. Place beets in a covered container and refrigerate until needed. Or, use packaged refrigerated cooked whole baby beets.
2 1/2 lean protein, 1 1/2 fat, 1 starch, 1 vegetable