Grilled Apricot Dessert Pizza

In a small microwave-safe bowl, combine cream cheese and preserves. Microwave, uncovered, on High 15 seconds. Whisk to combine; set aside.

For a charcoal or gas grill, grill flatbread on the rack of a covered grill directly over medium heat 1 to 2 minutes or until bottom is lightly browned. Remove flatbread from grill. Spread cream cheese mixture evenly over browned side of flatbread. Top with apricot slices, kiwifruit slices and plum slices. Return to grill. Cover and grill 3 to 4 minutes more or until heated through and bottom of flatbread is toasted.

Top with sliced almonds, drizzle with honey and, if desired, sprinkle with mint.