Grilled Apricot Dessert Pizza
Source: Diabetic Living Magazine
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serving Size: 1/4 of flatbread with topping
127 calories; protein 3.3g; carbohydrates 22.9g; dietary fiber 2g; sugars 13.3g; fat 3.3g; saturated fat 0.9g; cholesterol 5mg; vitamin a iu 415.2IU; vitamin c 17.4mg; folate 8.6mcg; calcium 25.6mg; iron 0.6mg; magnesium 13.3mg; potassium 145.5mg; sodium 88.5mg.
1/2 fat, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch