Grilled Apricot Dessert Pizza
These 20-minute sweet and savory dessert pizzas are great for barbeques since you'll already be using the grill. Grilled rosemary- and olive oil-flavored flatbreads are spread with an apricot-cream cheese blend, and then topped with fresh fruit, almonds and mint.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size: 1/4 of flatbread with topping
Per Serving:
127 calories; protein 3.3g; carbohydrates 22.9g; dietary fiber 2g; sugars 13.3g; fat 3.3g; saturated fat 0.9g; cholesterol 5mg; vitamin a iu 415.2IU; vitamin c 17.4mg; folate 8.6mcg; calcium 25.6mg; iron 0.6mg; magnesium 13.3mg; potassium 145.5mg; sodium 88.5mg.
Exchanges:
1/2 fat, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch