Grilled Island Beef Skewers with Tangy Citrus Drizzle
Just close your eyes and let each bite of these passion fruit- and citrus-flavored grilled beef skewers transport you to the islands.
Tips: For easier cutting, freeze flank steak 30 to 60 minutes before slicing.
If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.
2 lean protein, 1 vegetable, 1/2 fat