Grilled Sherry-Garlic Shrimp
Source: Diabetic Living Magazine
Tip: Grilling the shrimp with the shells on helps retain their moisture. Butterflying the shrimp makes them a cinch to peel and eat; the meat will slip right out of the shell.
Serving Size: 4 shrimp
113 calories; protein 16.8g; carbohydrates 2.3g; dietary fiber 0.9g; sugars 0.6g; fat 4.3g; saturated fat 2.5g; cholesterol 142.5mg; vitamin a iu 154.6IU; vitamin c 14.4mg; folate 0.6mcg; calcium 66.1mg; iron 0.6mg; magnesium 31.6mg; potassium 249.9mg; sodium 123.5mg.
2 lean protein, 1 fat