Grilled Peaches with Honey-Balsamic Syrup
Grilling fruit caramelizes the natural sugars and concentrates the flavors. Served with a balsamic syrup and crushed gingersnaps, this warm, 20-minute peach dessert recipe offers an incredible combination of flavor and texture in each bite.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: : 1 peach half, 1 to 2 teaspoons balsamic syrup, scant 2 tablespoons dessert topping and 1 gingersnap
Per Serving:
135 calories; protein 1.5g; carbohydrates 25.2g; dietary fiber 1.7g; sugars 17.6g; fat 3.3g; saturated fat 1.2g; vitamin a iu 326.2IU; vitamin c 6.6mg; folate 14.2mcg; calcium 20.5mg; iron 0.9mg; magnesium 16.3mg; potassium 251.4mg; sodium 42.5mg.
Exchanges:
1 fruit, 1/2 fat, 1/2 other carbohydrate