Homemade Multi-Seed Crackers
Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store crackers in an airtight container for up to 1 week.
Nutrition Facts
1/2 fat, 1/2 starch